Saturday, November 21, 2009

Sinfully Delicious

World's simplest recipe, but absolutely delicious and one of Brian and I's favorites. I love when he makes these lovely little things. There is absolutely nothing exact about this recipe (the measurements, the cooking temp/time, anything. Make it your own.)

1 lb ground sausage
1/2 lb Velveeta
8ish pieces of frozen garlic bread (You know, like the Pepperridge Farm stuff)

1) Preheat oven to 350ish.
2) Brown the sausage
3) Drain the sausage
4) Mix sausage and Velveeta in pan, just enough to melt the Velveeta.
5) Bake the garlic bread pieces for 5ish minutes, just enough to get them a little crispy. (If you're feeling particularly gluttonous right now, go ahead and eat a spoonful of the Velveeta mixture while you're waiting. YUM.)
6) Flip the garlic bread and bake for another couple minutes, just to get them a little crispy on the other side.
7) Top the garlic bread with the Velveeta/sausage mixture and bake for another 5ish minutes, until the bread is good and crispy around the edges and the fake cheese/sausage mixture is fairly set.
8) Eat it. Feel fat. Love it.

No comments:

Post a Comment