This week's menu is small, because I work until 8 Monday and Friday, which means that we will be eating convenience foods (I know, I know, not the best way to do things). I'm going to try to find some super easy healthy foods to eat on my late nights from now on so that we're not falling off the healthy wagon. We've done salads those nights a couple times, and I think we should probably make that more of a habit. Either that, or I should have a hotdish (that's casserole for those of you not living in Minnesota) prepared and ready for Brian to throw in the oven. So without Monday and Friday, here's what we're having this week:
Sunday - Greek Shrimp
Tuesday - Sesame scallion tofu and sea slaw
Wednesday - Asparagus and poached eggs on toast
Thursday - Spinach Artichoke Hotdish
The only one of these that I've made before is the dinner on Wednesday, and we'll be eating it with a couple slices of bacon too. I'm not going to include my shopping list this time because I haven't gotten everything on it yet, and I'm lazy.
*Note: Just got done eating the Greek Shrimp. If you know what is good for you, you will make it for dinner this week. That is all. :)
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Great to see your still posting the menus. Looks like the trip to Florida was great. And thanks for the comments on my Xanga site.
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